New to Radix Fidem?

Visit the Introduction and User Guide thread to get acquainted with us.

Automatic registration is currently closed. Please email admin@radixfidem.org if you'd like to register for the forum.


Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Here and There
#1
Fog floating over Draper Lake on a bike ride.
   

Oddly, persimmons are ripening very early this year. Normally it requires a frost, but we haven't had one. A few of these are edible.
   

Sand mining pit -- this destroys some of our best farmland.
   
Senior elder at radixfidem.org
Blog: radixfidem.blog
Reply
#2
Dishes with persimmon must be a regional thing, because I hardly see them. Would like to try someday.
Church elder at radixfidem.org
Blog: jaydinitto.com
Reply
#3
They are all seed (8 think) and there's very little flesh left after you get them out, but they are quite tasty. It was a major source of seasonal nutrition of the various native tribes here going way back in time. And today you can find the seeds in deer droppings.
Senior elder at radixfidem.org
Blog: radixfidem.blog
Reply


Forum Jump:


Users browsing this thread: 3 Guest(s)