10-04-2024, 08:52 AM
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Here and There
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10-05-2024, 06:21 AM
Dishes with persimmon must be a regional thing, because I hardly see them. Would like to try someday.
10-05-2024, 01:52 PM
They are all seed (8 think) and there's very little flesh left after you get them out, but they are quite tasty. It was a major source of seasonal nutrition of the various native tribes here going way back in time. And today you can find the seeds in deer droppings.
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