03-28-2022, 07:59 AM
I pretty much am gluten-free myself only because I eat so little bread and your boxed cereals. I really like buckwheat, which happens to be gluten-free which I learned not that long ago. It isn't even a grain. And I sure do like buckwheat pancakes. Another favorite of mine to which I add raw nuts, seeds and dried fruit is meusli. It originated in Switzerland many years ago. I like Bob's Red Mill brand which has a lot of different gluten-free varieties. And I too love my grits! (:^)